![]() And I'm pretty confident that you're going to love it just as much as we do around here. And the best part of it all is its simplicity. And of course, this dish highlights orange marmalade, which enhances the other flavors yet still stands out prominently on its own. It features earthy flavors from the rosemary and parsley, and a spicy kick from the cayenne. It's kinda like Chinese takeout chicken but a bit more pungent. The result was this grain and gluten free cayenne rosemary orange marmalade chicken. So, this orange marmalade memory craving led me right into the kitchen to see how I could marry it to my favorite meat ASAP. Because if you love it as I do, you'll want to relish it in many different ways.Īnd I'm always, always developing new and original chicken recipes. And why it remains a classic item that goes right in your grocery cart when you see it in the store. I truly believe that this bittersweet orange marmalade balance is what makes it so special. ![]() And then when you think 'it's just too sweet' a bitter flavor balance arises to make your mouth go 'aaahhhh' again. So, just when you think you can't handle the bitter anymore the sweetness pops up. ![]() But, as you all know, orange marmalade is just as bitter as it is sweet. Well, y'all, I remember my young self's mouth surprise very, very well. And then placing as much as I could on a spoon before popping it into my mouth. I remember taking the lid off of the jar in the fridge. Then, all of a sudden I had a flashback of eating orange marmalade as a child. I was just sitting here, immersed in something else. Have you ever had a random food memory that led to a craving so big that you were beside yourself until you finally got the chance to put it in your mouth? Well, this is exactly what happened to me the other day. I Just Had That Chicken Marmalade Feeling, Y'all. And then covered and broiled for a quick, compressed cook that combines the flavors beautifully into one restaurant-worthy meal that you'll want to put on permanent main dish repeat. Then, browned and steamed in a skillet for just a few minutes before being topped with the quick, super easy sauce. Boneless, skinless chicken thighs, seasoned to perfection. My brand spanking new cayenne rosemary orange marmalade chicken is a less than 30-minute meal that tastes like it took hours to make, y'all.
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